Salsa Cruda (Fresh Salsa)

Salsa cruda recipe with tomatoes, green onions, jalapeno or serrano peppers, fresh cilantro, lime juice, and more.

Ingredients

2 lg. Tomatoes, peeled and chopped

4 Tomatillos, husked and chopped

2 Fresh Anaheim chiles, seeded and chopped

5 Green onions, chopped

2 Fresh jalapeno pepper, seeded and chopped

1 Tsp. Ground cumin

1 Tsp. Fresh lime juice

1 Tsp. Sugar

1 Tsp. Minced fresh cilantro

1/2 Tsp. Freshly ground black pepper (one half, not 1 to 2!)

1/4 Tsp. Salt.

Directions

Makes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.

Bismilah