material:
¼ kg of rice, washed
1 liter of water
½ tsp ground pepper
1 chicken, halved
4 cloves garlic
salt to taste
eggs taste
2 tablespoons cooking oil
Supplementary Material:
5 pieces of finely sliced cakwe
2 tablespoons green onion / tongcay
1 tbsp fried onions
soy sauce
condiment bottles lampung
How to Make:
Boil chicken with 1 liter of water and a pinch of salt. Once cooked remove and drain.
Remove chicken meat from bones, cut into dice-shaped or disuwir-shredded and set aside.
Saute garlic in hot oil until fragrant, put the rice, pepper, stir for 3 minutes, remove from fire.
Enter stir the rice into the rest of the chicken cooking water (broth), cook until mushy.
Insert pieces of boiled chicken meat, pepper, and salt.
How to serve:
Prepare a bowl, break eggs and place in bowl.
Pour the hot porridge on eggs.
Cakwe Sprinkle slices, green onion / tongcay, fried onions and soy sauce that is less salty and spicy sauce if you want.
For 4-5 people.
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