This time we will discuss the foods of Arab countries. Surely food from Arab countries is no less delicious with food from other countries. For more details, please refer to the following article:
Ingredients
4 servings
* 1 eggplant
* 2-3 cloves garlic, crushed
* juice of 1/2 lemon
* 1 tablespoon olive oil
* 1/2 cup tahini (sesame paste)
* 1/2 cup chopped parsley
Preparation
- Place eggplant in the oven for 30 minutes at 250° F, turning occasionally.
- Peel the eggplant and mash in a bowl with a wooden spoon. Add remaining ingredients (garlic, lemon juice, olive oil, and tahini) and mix well.
- Garnish with chopped parsley.
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