This is so Delicious Food
Ayam Pongteh [ Miso Soy Chicken ] Babi Pongteh [ Miso Soy Pork ]
Ingredients
* 3 lb whole chicken, cut into 10-12 pieces OR pork, cut into 2-inch chunks
* 5 tbsp vegetable oil
* 1 tbsp preserved soy beans [mashed] or Japanese Miso paste
* 1 tbsp dark soy sauce
* 3 med potatoes, quartered
* 1 tbsp sugar
* 2 scallions stalks, cut into 1-inch pieces
* 6 small dried shitake mushrooms, reconstituted in hot water
* salt and pepper
* 3 red onions, sliced
* 1 inch fresh ginger, sliced
* 5 cloves garlic
In red to be grounded
Directions
Using a mortar & pestle grind onion, ginger and garlic into a paste
Heat 3 tbsp of vegetable oil in a hot wok, add ground paste, stir-fry for about 1 min
Add chicken [or pork], dark soy sauce and preserved soy beans [mashed] or Miso paste, stir-fry for about 5 mins
Add 2 cups water, sugar and season with salt and pepper; bring to a boil, then reduce heat and simmer for 15-20 mins
Add potatoes, scallions and dried shitake mushrooms
Cover, simmer until chicken is cooked, potatoes are tender and the sauce thickens slightly
Serve with steamed rice - and if preferred, a side of hot chili sauce for dipping
Cook's Note : This recipe is great for when you need a break from hot, spicy foods. This easy to make recipe is popular with kids too.
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